The complete guide to traditional Jewish cooking - an extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods
- Författare
- (Marlena Spieler.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Hermes House | 2005 | Diverse brittiska öar, London | 512 sidor. illustrations | 978-1-84477-821-8 |